Hydrolysed Poultry Feather PAP

Product type: Hydrolysed protein Category 3.



Raw materials used: poultry feathers.



The product is obtained by hydrolysis at high temperature and high pressure followed by shredding and spray drying of the feathers. This product is a great alternative to fishmeal combining high protein content and high digestibility achieved through the technological process.



Very low levels of biogenic amines.



Product for fish feed, pet food, and animal feed.



Very high digestibility at 85%.